Customer: Mr Rodney Henry Philo、Ms Olivia Sandra Ramanoelina、Mr Jose Raul、Mr Rajesh Heerooa
Country: Seychelle
Project: 5 pigs and 1 cattle per day
On March 13, 2024, a delegation from the Ministry of Agriculture of Seychelles came to visit us with great expectations. During this visit, they focused on consulting about the slaughter of five pigs and one cow per day.
The solutions we present to them are the result of careful design and repeated validation.
For the task of slaughtering 5 pigs and 1 cow per day, we have a complete set of efficient and reliable solutions. From advanced slaughtering equipment to scientific processes, every step is designed to ensure that animals are killed under humane conditions, while keeping the meat fresh, safe and hygienic.
Our slaughter equipment is made of high-quality materials that are robust and easy to clean and maintain. According to the different characteristics of pigs and cattle, the equipment has been optimized and designed, which can quickly and accurately complete the processes of stun, bloodletting, hair removal and viscera removal.
In terms of process, we strictly follow international standards and best practices to ensure that every step of the operation is regulated and orderly. From the reception and inspection of animals to slaughter, processing and storage, there are strict quality control measures in every link.
During the visit, a delegation from the Ministry of Agriculture of Seychelles showed great interest in our program. They carefully observed the operation of the equipment, asked about the details of the process, and had in-depth exchanges and discussions with our professional team.
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